Frittatas are a good way to get more vegetables into your diet. I made this one with green vegetables because there happened to be a lot of green vegetables in my fridge. Green Vegetable Frittata My photo of ingredients got messed … Continue reading
I tried to donate blood on Monday but was turned away because of low hemoglobin. So I’m trying to eat more iron. This soup has lentils, potatoes and swiss chard, all of which are good sources of iron. I soaked … Continue reading
I just want to start out by saying that it’s ironic of me to write a blog post about eco-friendly food right now because I’m waiting at the Toronto airport to fly home to California for reading week. Flying is … Continue reading
Quiche is one of my favorite foods. I know, I say that about every recipe I put on here. But it’s always true! The special thing about this quiche is that it has butternut squash for crust instead of pastry. … Continue reading
Sorry that I haven’t posted in so long. I was on vacation in Wisconsin this week. (Nice state, by the way.) I’m back now, so I’ll be posting more recipes. Here’s one that I came up with recently that was … Continue reading
I make almond milk a lot, but I inevitably end up with leftover pulp. I don’t like wasting food, so I make cookies out of the pulp. I made these ones today and they were pretty good. And they’re gluten … Continue reading
The Plastic-Free Chef 