I haven’t been able to post anything for the past few weeks because the end of the semester got pretty crazy. But I’m home in California for the summer so I’m able to post more now. A couple days ago I made … Continue reading
I tried to donate blood on Monday but was turned away because of low hemoglobin. So I’m trying to eat more iron. This soup has lentils, potatoes and swiss chard, all of which are good sources of iron. I soaked … Continue reading
In August, I moved to Guelph, Ontario to go to the University here. So far, I’ve found it more difficult to live without producing plastic waste here. There is a store that sells bulk foods called Bulk Barn, but they … Continue reading
I made this pumpkin pie on Thanksgiving yesterday, and it was a big hit. I know that a lot of the time, people use canned pumpkin puree, canned condensed milk, and a frozen pie shell. This is not necessary. My … Continue reading
The Plastic-Free Chef 