Frittatas are a good way to get more vegetables into your diet. I made this one with green vegetables because there happened to be a lot of green vegetables in my fridge. Green Vegetable Frittata My photo of ingredients got messed … Continue reading
I haven’t been able to post anything for the past few weeks because the end of the semester got pretty crazy. But I’m home in California for the summer so I’m able to post more now. A couple days ago I made … Continue reading
I just want to start out by saying that it’s ironic of me to write a blog post about eco-friendly food right now because I’m waiting at the Toronto airport to fly home to California for reading week. Flying is … Continue reading
I decided to start up this blog again, but I can’t use 100% plastic-free ingredients anymore. Sometimes it’s hard to afford plastic-free ingredients as a student, so I just do the best I can. In every recipe I post from … Continue reading
Since peanut butter comes in plastic jars a lot of the time, I make my own. This is really really easy to do. I bought the peanuts in the bulk section at the g. They didn’t have peanuts in the … Continue reading
The Plastic-Free Chef 