I tried to donate blood on Monday but was turned away because of low hemoglobin. So I’m trying to eat more iron. This soup has lentils, potatoes and swiss chard, all of which are good sources of iron. I soaked … Continue reading
I just want to start out by saying that it’s ironic of me to write a blog post about eco-friendly food right now because I’m waiting at the Toronto airport to fly home to California for reading week. Flying is … Continue reading
I decided to start up this blog again, but I can’t use 100% plastic-free ingredients anymore. Sometimes it’s hard to afford plastic-free ingredients as a student, so I just do the best I can. In every recipe I post from … Continue reading
The Plastic-Free Chef 