Frittatas are a good way to get more vegetables into your diet. I made this one with green vegetables because there happened to be a lot of green vegetables in my fridge. Green Vegetable Frittata My photo of ingredients got messed … Continue reading
Cauliflower takes the place of couscous or rice in this tasty side dish. I got the idea for this recipe from the book Grain Brain, which has some recipes in the back. I realized that I wanted to write a … Continue reading
I haven’t been able to post anything for the past few weeks because the end of the semester got pretty crazy. But I’m home in California for the summer so I’m able to post more now. A couple days ago I made … Continue reading
I tried to donate blood on Monday but was turned away because of low hemoglobin. So I’m trying to eat more iron. This soup has lentils, potatoes and swiss chard, all of which are good sources of iron. I soaked … Continue reading
I decided to start up this blog again, but I can’t use 100% plastic-free ingredients anymore. Sometimes it’s hard to afford plastic-free ingredients as a student, so I just do the best I can. In every recipe I post from … Continue reading
I love nutloaf. I know it might sound like a weird food, but it’s actually really really tasty. Especially this recipe. I found this recipe on the BigOven app on my iPhone. Here are the ingredients I used: 2 tbsp … Continue reading
The Plastic-Free Chef 