I tried to donate blood on Monday but was turned away because of low hemoglobin. So I’m trying to eat more iron. This soup has lentils, potatoes and swiss chard, all of which are good sources of iron. I soaked … Continue reading
I make almond milk a lot, but I inevitably end up with leftover pulp. I don’t like wasting food, so I make cookies out of the pulp. I made these ones today and they were pretty good. And they’re gluten … Continue reading
I’ve been making plastic-free snacks recently, and one snack I know people love is goldfish. So I found this recipe for them. I used Cowgirl Creamery Wagon Wheel cheese. This cheese is wrapped in paper and I buy it at … Continue reading
I had some leeks in the fridge that I needed to use up, so I decided to make potato leek soup today. This soup is really good, especially with crusty bread. I used half and half in a glass bottle … Continue reading
There are so many bars to choose from in a grocery store. They taste really good, but they’re wrapped in plastic and they have tons of additives. A lot of them claim to be “healthy” but are really just packed … Continue reading
I haven’t been eating crackers for a while. They always come in plastic bags or in plastic wrapped plastic trays. I’ve wanted to make them for a while but I didn’t get around to it until now. I didn’t have … Continue reading
I know I already posted another pumpkin muffin recipe, but I wanted to make another one. There’s so much cheap squash available right now and I want to take advantage of it. So I made these muffins. These happen to … Continue reading
My favorite fish dish is sole meunière. This is a popular French dish where fish is cooked with butter, lemon and parsley. A few weeks ago I decided to make some. So I walked over to the grocery store. At … Continue reading
Salad dressing comes in a plastic bottle in many circumstances. Sure, there are glass bottles, but they usually contain a long list of weird additives that you would probably never cook with yourself. (Ever wonder why it doesn’t solidify in the … Continue reading
I’ve been making this vegan granola and eating it instead of cereal for a few months now. Its tasty and filling, and contains none of the additives that cereal contains. It really is a great alternative. Give it a try! … Continue reading
The Plastic-Free Chef 