Chickpea Pasta Salad with Balsamic Dressing

I’ve been hired to cook vegetarian lunches and dinners for a family summer camp for a week. It has been difficult to find good ways to add enough protein to the meals. I had the idea of adding chickpeas to cold pasta … Continue reading

Green Vegetable Frittata

Frittatas are a good way to get more vegetables into your diet. I made this one with green vegetables because there happened to be a lot of green vegetables in my fridge. Green Vegetable Frittata My photo of ingredients got messed … Continue reading

Dolmas (Stuffed Grape Leaves)

Dolmas aren’t as difficult to make as you think! This recipe is another part of my Mediterranean series. I’ve also done a Mexican series and a burger bar. So far for the Mediterranean series, I’ve done pita bread, tsatsiki and hummus. So … Continue reading

Bell Pepper Leek Quiche with Butternut Squash Crust

Quiche is one of my favorite foods. I know, I say that about every recipe I put on here. But it’s always true! The special thing about this quiche is that it has butternut squash for crust instead of pastry. … Continue reading