Frittatas are a good way to get more vegetables into your diet. I made this one with green vegetables because there happened to be a lot of green vegetables in my fridge. Green Vegetable Frittata My photo of ingredients got messed … Continue reading
I avoid canned soup for a couple reasons. First of all, most soup cans are lined with an epoxy resin containing bisphenol-a (BPA), a known endocrine disruptor. Think that cans that say “BPA-free” are safe? Think again. Unfortunately, when things … Continue reading
I just picked these lemons from my lemon tree. I have tons of lemons now, so I decided to make some lemon curd. Lemon curd only takes about ten minutes to make. Its cheaper than store-bought lemon curd too. Here … Continue reading
Quiche is delicious, and I really like to make it. Plastic-free quiche actually requires some planning. I had to make the crème fraîche in advance so that I wouldn’t have to buy a plastic tub of it. I also had … Continue reading
The Plastic-Free Chef 