This post is part one of my plastic-free Mexican food series. A lot of people eat refried beans from a can. Although this is convenient, most cans are lined with an epoxy resin containing bisphenol-A, or BPA. BPA has been … Continue reading
I avoid canned soup for a couple reasons. First of all, most soup cans are lined with an epoxy resin containing bisphenol-a (BPA), a known endocrine disruptor. Think that cans that say “BPA-free” are safe? Think again. Unfortunately, when things … Continue reading
Sorry for the lack of posts recently. I have a bad cold. Hopefully it’ll go away soon. That said, here’s a post on cooking black beans. Canned beans are convenient, but the cans they come in are lined with plastic … Continue reading
I used to make pumpkin pie with canned pumpkin every Thanksgiving. But then I found out that food cans are lined with plastic that contains bisphenol-A (BPA). BPA is a toxic chemical that disrupts the endocrine system. It has been … Continue reading
The Plastic-Free Chef 