This post is part one of my plastic-free Mexican food series. A lot of people eat refried beans from a can. Although this is convenient, most cans are lined with an epoxy resin containing bisphenol-A, or BPA. BPA has been … Continue reading
You can buy frozen pie shells for the sake of convenience, but they’re wrapped in plastic and the taste and texture can’t possibly compare to that of homemade pastry. I have a pastry recipe on here already (it’s an old … Continue reading
I just picked these lemons from my lemon tree. I have tons of lemons now, so I decided to make some lemon curd. Lemon curd only takes about ten minutes to make. Its cheaper than store-bought lemon curd too. Here … Continue reading
A couple days ago I went into the grocery store and saw this. Those are plastic tubs of whipped butter spread that will all eventually end up in the landfill. I know why people buy this stuff. Have you ever … Continue reading
The Plastic-Free Chef 