Sauerkraut is really easy to make. Here’s how I do it. All you need is cabbage and salt. I used a red cabbage, but I’ve used green too. I’ve also put shredded carrots in with the cabbage before. Cut the … Continue reading
Homemade Sauerkraut
Monthly Archives: July 2012
Egg Drop Soup
I avoid canned soup for a couple reasons. First of all, most soup cans are lined with an epoxy resin containing bisphenol-a (BPA), a known endocrine disruptor. Think that cans that say “BPA-free” are safe? Think again. Unfortunately, when things … Continue reading
The Plastic-Free Chef 