I’m not vegan, but I started making vegan pesto because I can’t find cheese that isn’t packaged in plastic. I blogged about buying an unpackaged whole cheese wheel a couple of years ago, but it’s really expensive and you have … Continue reading
Here’s the last post of my Mediterranean series (for now). Unfortunately I wasn’t able to make falafel before I left for university. I was planning to make it on my last day, but I ended up babysitting, saying goodbye to … Continue reading
Dolmas aren’t as difficult to make as you think! This recipe is another part of my Mediterranean series. I’ve also done a Mexican series and a burger bar. So far for the Mediterranean series, I’ve done pita bread, tsatsiki and hummus. So … Continue reading
Pita bread comes in plastic bags and is stale a lot of the time so I’ve always wanted to try making it myself. I tried a long time ago using my oven, but it didn’t work. So I tried using … Continue reading
One of my favorite things to make in the summer is tsatsiki. It’s easy to make and tastes really good. I use homemade yogurt usually but this time I didn’t have any so I bought some that came in a … Continue reading
I love dips, and hummus is no exception. I usually eat it with carrot sticks, olives or homemade crackers. You can make similar bean dips with other types of beans, but hummus traditionally contains chickpeas (also known as garbanzo beans). I … Continue reading
The Plastic-Free Chef 