I’m not vegan, but I started making vegan pesto because I can’t find cheese that isn’t packaged in plastic. I blogged about buying an unpackaged whole cheese wheel a couple of years ago, but it’s really expensive and you have … Continue reading
The farmer’s market had eggplant last Sunday, so I got some so I could make ratatouille. I really like ratatouille because it’s a dish that shows off the delicious flavors of summer produce. It has eggplant, zucchini, bell peppers and … Continue reading
Pesto is a delicious basil sauce originating from Italy. Pesto traditionally consists of basil, garlic, pine nuts, olive oil, parmigiano reggiano and pecorino sardo. Before I stopped using plastic in my kitchen, I used parmigiano reggiano and pecorino romano (I … Continue reading
The Plastic-Free Chef 