I’ve been hired to cook vegetarian lunches and dinners for a family summer camp for a week. It has been difficult to find good ways to add enough protein to the meals. I had the idea of adding chickpeas to cold pasta … Continue reading
I’m not vegan, but I started making vegan pesto because I can’t find cheese that isn’t packaged in plastic. I blogged about buying an unpackaged whole cheese wheel a couple of years ago, but it’s really expensive and you have … Continue reading
I haven’t been able to post anything for the past few weeks because the end of the semester got pretty crazy. But I’m home in California for the summer so I’m able to post more now. A couple days ago I made … Continue reading
I don’t usually like vegetarian chili because I find that without meat it isn’t hearty enough. I tried adding sweet potatoes to this vegetarian chili to give it a boost and it ended up tasting really good. Vegetarian Chili with … Continue reading
I tried to donate blood on Monday but was turned away because of low hemoglobin. So I’m trying to eat more iron. This soup has lentils, potatoes and swiss chard, all of which are good sources of iron. I soaked … Continue reading
I just want to start out by saying that it’s ironic of me to write a blog post about eco-friendly food right now because I’m waiting at the Toronto airport to fly home to California for reading week. Flying is … Continue reading
I decided to start up this blog again, but I can’t use 100% plastic-free ingredients anymore. Sometimes it’s hard to afford plastic-free ingredients as a student, so I just do the best I can. In every recipe I post from … Continue reading
My mum makes this dal a lot, and it’s pretty good. I didn’t like it when I was little (I preferred macaroni and cheese) but now I like it, especially with some rice and some homemade yogurt on top. Here … Continue reading
I know I already posted another pumpkin muffin recipe, but I wanted to make another one. There’s so much cheap squash available right now and I want to take advantage of it. So I made these muffins. These happen to … Continue reading
This is the time of year when lots of root vegetables are in season. I try to eat things that are in season, but this time of year can be challenging. Today when I was looking for recipes to make … Continue reading
The Plastic-Free Chef 