Almond rice porridge is my new favorite breakfast food. I learned to make it when I visited my friends last week. It’s simple, satisfying, easy to make and pretty tasty. Another great thing about it is that its a complete … Continue reading
Update 2019: This is my only beef recipe on my blog and factory farmed beef is the worst offender in terms of food that’s bad for the environment. So I decided to write this at the top. Because most beef … Continue reading
I was raised on homemade macaroni and cheese. It’s so delicious. My recipe has a breadcrumb topping and tomato slices. Cheese is almost always wrapped in plastic, so I didn’t know what to do about the macaroni and cheese thing … Continue reading
Here’s my farmer’s market post for the week. After next Sunday, they’ll be closed for two weeks because of Christmas and New Year’s. I guess I just have to stock up next week. Here’s what I got this week: 4 … Continue reading
I love nutloaf. I know it might sound like a weird food, but it’s actually really really tasty. Especially this recipe. I found this recipe on the BigOven app on my iPhone. Here are the ingredients I used: 2 tbsp … Continue reading
I’m sorry I haven’t posted in so long! I was really busy with school this week (I had a big project due and I was studying for finals) so I didn’t get to post anything. This week I’ll be able … Continue reading
I went to the farmer’s market again today. Here’s what I got: 3 leeks a few parsnips garlic 2 avocades raspberries 2 red onions 1 cauliflower grapes kabocha squash 2 turnips a few yellow carrots 4 small heads lettuce apples … Continue reading
The Plastic-Free Chef 