Farmer’s Market 12/4/11

I went to the farmer’s market again today. Here’s what I got:

  1. 3 leeks
  2. a few parsnips
  3. garlic
  4. 2 avocades
  5. raspberries
  6. 2 red onions
  7. 1 cauliflower
  8. grapes
  9. kabocha squash
  10. 2 turnips
  11. a few yellow carrots
  12. 4 small heads lettuce
  13. apples
  14. cheese (wrapped in paper!)

I’m using the root vegetables for roasted vegetables. The cheese I’m going to try and use in macaroni and cheese in place of cheddar. I found a really good recipe for roasted cauliflower, so I’ll make that too. The leeks are for potato leek soup. So expect lots of good recipes this week. 🙂


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