I went to the farmer’s market again today. Here’s what I got:

1. 3 leeks
2. a few parsnips
3. garlic
4. 2 avocades
5. raspberries
6. 2 red onions
7. 1 cauliflower
8. grapes
9. kabocha squash
10. 2 turnips
11. a few yellow carrots
12. 4 small heads lettuce
13. apples
14. cheese (wrapped in paper!)

I’m using the root vegetables for roasted vegetables. The cheese I’m going to try and use in macaroni and cheese in place of cheddar. I found a really good recipe for roasted cauliflower, so I’ll make that too. The leeks are for potato leek soup. So expect lots of good recipes this week. 🙂