
I make almond milk a lot, but I inevitably end up with leftover pulp. I don’t like wasting food, so I make cookies out of the pulp. I made these ones today and they were pretty good. And they’re gluten … Continue reading
I make almond milk a lot, but I inevitably end up with leftover pulp. I don’t like wasting food, so I make cookies out of the pulp. I made these ones today and they were pretty good. And they’re gluten … Continue reading
Almond rice porridge is my new favorite breakfast food. I learned to make it when I visited my friends last week. It’s simple, satisfying, easy to make and pretty tasty. Another great thing about it is that its a complete … Continue reading
Almond milk is tasty, but it usually comes in those plastic-lined cartons. These aren’t recyclable in most cities. So I don’t buy things in plastic-lined cartons. Additionally, store-bought nut milks usually have a bunch of additives. Homemade wins once again. … Continue reading