Egg Drop Soup

I avoid canned soup for a couple reasons. First of all, most soup cans are lined with an epoxy resin containing bisphenol-a (BPA), a known endocrine disruptor. Think that cans that say “BPA-free” are safe? Think again. Unfortunately, when things … Continue reading

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Bell Pepper Leek Quiche with Butternut Squash Crust

Quiche is one of my favorite foods. I know, I say that about every recipe I put on here. But it’s always true! The special thing about this quiche is that it has butternut squash for crust instead of pastry. … Continue reading

Roasted Cauliflower with Rosemary and Olives

I found this cauliflower recipe on Treehugger a while ago, and its really good. I only buy farmer’s market cauliflower. If you go to a grocery store, they’re always covered in plastic wrap. It’s actually completely unnecessary. The cauliflower at the … Continue reading