My mum makes this dal a lot, and it’s pretty good. I didn’t like it when I was little (I preferred macaroni and cheese) but now I like it, especially with some rice and some homemade yogurt on top. Here … Continue reading
Lentil Cauliflower Dal
Category Archives: Gluten free
Potato-Leek Soup
I had some leeks in the fridge that I needed to use up, so I decided to make potato leek soup today. This soup is really good, especially with crusty bread. I used half and half in a glass bottle … Continue reading
Root Vegetable Soup
This is the time of year when lots of root vegetables are in season. I try to eat things that are in season, but this time of year can be challenging. Today when I was looking for recipes to make … Continue reading
Cesar Salad Dressing
Salad dressing comes in a plastic bottle in many circumstances. Sure, there are glass bottles, but they usually contain a long list of weird additives that you would probably never cook with yourself. (Ever wonder why it doesn’t solidify in the … Continue reading
Easy Stovetop Granola
I’ve been making this vegan granola and eating it instead of cereal for a few months now. Its tasty and filling, and contains none of the additives that cereal contains. It really is a great alternative. Give it a try! … Continue reading
Almond Rice Porridge
Almond rice porridge is my new favorite breakfast food. I learned to make it when I visited my friends last week. It’s simple, satisfying, easy to make and pretty tasty. Another great thing about it is that its a complete … Continue reading
Nutloaf
I love nutloaf. I know it might sound like a weird food, but it’s actually really really tasty. Especially this recipe. I found this recipe on the BigOven app on my iPhone. Here are the ingredients I used: 2 tbsp … Continue reading
The Plastic-Free Chef 