Hazelnut Brown Sugar Biscotti

I like having biscotti with lattes but at a lot of coffee shops they come in individually wrapped plastic packaging. They’re also kind of pricey considering you only get one. So I decided I’d try to make them myself. Here are the ingredients I used:

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  • 2 cups all purpose flour
  • 3/4 cups whole wheat flour
  • 1 1/2 cups brown sugar
  • 1 1/2 tsp baking powder
  • 1 tsp salt
  • 3 eggs
  • 6 tbsp butter, melted
  • 1 cup hazelnuts

Sift together the flour, sugar, baking powder and salt. Make a well in the center and add the eggs.

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Mix the eggs into the flour mixture along with the melted butter.

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Chop the hazelnuts. Add the hazelnuts to the dough, turn out onto a floured surface and separate into three pieces.

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Roll each piece into a 12 – 14 inch log.

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Put the logs on a baking sheet and flatten with your palm.

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Bake for 25 to 30 minutes at 325 degrees. You want the dough logs to be firm and a little browned. You’ll probably want to use two cookie sheets to bake them, seeing what happened to mine:

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Let the logs cool for 15 minutes on the tray. Put them on a cutting board, and using a serrated knife, cut into slices.

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Put the slices on baking sheets and bake for ten minutes.

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Flip the slices and bake for ten more minutes, or until golden, crispy and dry.

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Now go get a latte, dip biscotti in it and enjoy. If I had any homemade nutella right now, I would spread some of that on them too. 🙂


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