The farmer’s market was open again today after being closed for two weeks. Here’s what I got today:

• 1 head of celery
• 1 bunch of carrots
• yellow carrots
• 1 brick Wagon Wheel cheese
• bok choy
• onions
• parsnips
• 1 orange kabocha squash
• strawberries (yes, they’re still growing at this time of year apparently)
• parsnips
• 2 orange cauliflower
• 1 dozen eggs
• apples

This week I start school again, but I’ll still try to make time for cooking and blogging. The recipes won’t be as frequent as they have been recently, but expect a couple a week.