I avoid canned soup for a couple reasons. First of all, most soup cans are lined with an epoxy resin containing bisphenol-a (BPA), a known endocrine disruptor. Think that cans that say “BPA-free” are safe? Think again. Unfortunately, when things … Continue reading
I had some leeks in the fridge that I needed to use up, so I decided to make potato leek soup today. This soup is really good, especially with crusty bread. I used half and half in a glass bottle … Continue reading
This is the time of year when lots of root vegetables are in season. I try to eat things that are in season, but this time of year can be challenging. Today when I was looking for recipes to make … Continue reading
