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Egg Drop Soup

Posted on July 5, 2012 by The Plastic Free Chef

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I avoid canned soup for a couple reasons. First of all, most soup cans are lined with an epoxy resin containing bisphenol-a (BPA), a known endocrine disruptor. Think that cans that say “BPA-free” are safe? Think again. Unfortunately, when things … Continue reading →

Posted in Gluten free, Main dishes, Soups, Vegetarian Tagged BPA, egg drop soup, eggs, homemade, plastic free, shiitake mushrooms, soup, soy sauce

Lemon Curd

Posted on March 15, 2012 by The Plastic Free Chef

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I just picked these lemons from my lemon tree. I have tons of lemons now, so I decided to make some lemon curd. Lemon curd only takes about ten minutes to make. Its cheaper than store-bought lemon curd too. Here … Continue reading →

Posted in All Recipes Tagged butter, eggs, lemon curd, lemon zest, lemons, plastic free, sugar

Mushroom-Spinach Quiche

Posted on February 29, 2012 by The Plastic Free Chef

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Quiche is delicious, and I really like to make it. Plastic-free quiche actually requires some planning. I had to make the crème fraîche in advance so that I wouldn’t have to buy a plastic tub of it. I also had … Continue reading →

Posted in All Recipes, Main dishes, Vegetarian Tagged cheese, crème fraîche, eggs, mushrooms, pastry, quiche, spinach

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  • The World Health Organization & the United Nations Environment Programme r calling endocrine disruptors a global threat:... 2 months ago
  • Making homemade bread is a good way to reduce plastic waste and save money. This is one of my favorite bread recipes. wp.me/p20Arb-dL 2 months ago
  • Pretty disturbing. ow.ly/hU5jG 3 months ago
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