The farmer’s market had eggplant last Sunday, so I got some so I could make ratatouille. I really like ratatouille because it’s a dish that shows off the delicious flavors of summer produce. It has eggplant, zucchini, bell peppers and … Continue reading
Pesto is a delicious basil sauce originating from Italy. Pesto traditionally consists of basil, garlic, pine nuts, olive oil, parmigiano reggiano and pecorino sardo. Before I stopped using plastic in my kitchen, I used parmigiano reggiano and pecorino romano (I … Continue reading
