Chickpea Pasta Salad with Balsamic Dressing

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I’ve been hired to cook vegetarian lunches and dinners for a family summer camp for a week. It has been difficult to find good ways to add enough protein to the meals. I had the idea of adding chickpeas to cold pasta … Continue reading

Dolmas (Stuffed Grape Leaves)

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Dolmas aren’t as difficult to make as you think! This recipe is another part of my Mediterranean series. I’ve also done a Mexican series and a burger bar. So far for the Mediterranean series, I’ve done pita bread, tsatsiki and hummus. So … Continue reading