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Category Archives: Vegan

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Homemade Coconut Milk (Using Dried Coconut)

Posted on January 9, 2013 by The Plastic Free Chef

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2013-01-08 21.10.11

A while ago I wrote a post on how to make coconut milk from a whole fresh coconut. I said that at some point I would get around to writing a post on how to make coconut milk from dried … Continue reading →

Posted in All Recipes, Beverages, Vegan, You can make that? Tagged coconut, coconut milk, DIY, plastic free

Chocolate-Hazelnut Spread

Posted on November 30, 2012 by The Plastic Free Chef

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Nutella (chocolate hazelnut spread) comes in a plastic jar, so I’ve always wanted to try and make it myself. I finally got around to it today and it tastes awesome. I think it might even be better than actual Nutella. After seeing … Continue reading →

Posted in Vegan, You can make that? Tagged chocolate, DIY, hazelnuts, nutella, plastic free, spreads

Pear Raisin Chutney

Posted on November 19, 2012 by The Plastic Free Chef

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2012-11-18 16.42.59

Cranberry sauce and cranberry apple chutney are my favorite Thanksgiving sauces. But I’ve never been able to find cranberries not sold in a plastic bag. It occurred to me that instead of trying to find plastic-free cranberries I should try … Continue reading →

Posted in Gluten free, Side dishes, Vegan, Vegetarian

Guacamole

Posted on August 16, 2012 by The Plastic Free Chef

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You can buy pre-made guacamole, but like most dips, it comes in a plastic tub. Luckily, guacamole is really easy to make. The simplest way is to mash avocados with some salt. But I like it with some more add-ins. … Continue reading →

Posted in All Recipes, Mexican Food, Side dishes, Snacks, Vegan, Vegetarian Tagged avocado, DIY, guacamole, Mexican food, plastic free, serrano pepper, tomato

Homemade Sauerkraut

Posted on July 12, 2012 by The Plastic Free Chef

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Sauerkraut is really easy to make. Here’s how I do it. All you need is cabbage and salt. I used a red cabbage, but I’ve used green too. I’ve also put shredded carrots in with the cabbage before. Cut the … Continue reading →

Posted in All Recipes, Side dishes, Vegan, Vegetarian Tagged cabbage, plastic free, red cabbage, salt, sauerkraut

Ratatouille

Posted on June 23, 2012 by The Plastic Free Chef

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2012-06-20 16.21.27

The farmer’s market had eggplant last Sunday, so I got some so I could make ratatouille. I really like ratatouille because it’s a dish that shows off the delicious flavors of summer produce. It has eggplant, zucchini, bell peppers and … Continue reading →

Posted in Side dishes, Vegan, Vegetarian Tagged basil, bell pepper, eggplant, plastic free, ratatouille, seasonal produce, summer vegetables, tomato, wine, zucchini

Hummus

Posted on April 22, 2012 by The Plastic Free Chef

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I love dips, and hummus is no exception. I usually eat it with carrot sticks, olives or homemade crackers. You can make similar bean dips with other types of beans, but hummus traditionally contains chickpeas (also known as garbanzo beans). I … Continue reading →

Posted in All Recipes, Snacks, Vegan, Vegetarian Tagged chickpeas, dips, garbanzo beans, hummus, sea salt, tahini

Lentil Cauliflower Dal

Posted on February 12, 2012 by The Plastic Free Chef

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My mum makes this dal a lot, and it’s pretty good. I didn’t like it when I was little (I preferred macaroni and cheese) but now I like it, especially with some rice and some homemade yogurt on top. Here … Continue reading →

Posted in Gluten free, Main dishes, Vegan, Vegetarian Tagged cauliflower, complete protein, dal, homemade yogurt, vegan, vegetarian

Granola Bars

Posted on January 17, 2012 by The Plastic Free Chef

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There are so many bars to choose from in a grocery store. They taste really good, but they’re wrapped in plastic and they have tons of additives. A lot of them claim to be “healthy” but are really just packed … Continue reading →

Posted in All Recipes, Baking, Snacks, Vegan Tagged baking, bars, brown rice syrup, granola, plastic free, recipes

Maple Pumpkin Muffins

Posted on January 8, 2012 by The Plastic Free Chef

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I know I already posted another pumpkin muffin recipe, but I wanted to make another one. There’s so much cheap squash available right now and I want to take advantage of it. So I made these muffins. These happen to … Continue reading →

Posted in All Recipes, Baking, Vegan Tagged baking, muffins, pumpkin puree, recipes, vegan

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  • The World Health Organization & the United Nations Environment Programme r calling endocrine disruptors a global threat:... 2 months ago
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