I love nutloaf. I know it might sound like a weird food, but it’s actually really really tasty. Especially this recipe. I found this recipe on the BigOven app on my iPhone. Here are the ingredients I used:
- 2 tbsp butter
- 1 cup chopped red onions
- 1/2 cup chopped carrots (I used yellow carrots)
- 1 stalk celery, chopped
- 1 cup tomatoes, chopped
- 2 eggs
- 1 tbsp chopped parsley
- salt to taste
- black pepper to taste
- 2 cups chopped nuts (I used a combination of hazelnuts, walnuts, pecans, cashews and almonds that I bought in bulk at the grocery store. I ground them in the food processor.)
Melt the butter in a saucepan over medium-high heat.
Add the onions, carrots, and celery. Cook until softened.
I like the contrast of the colors in the skillet. Add the tomatoes and cook for five minutes.
Meanwhile, combine eggs, parsley, salt and pepper in a large bowl.
Stir the nuts into the vegetable mixture. Kinda looks like meat, eh?
Add the nuts and vegetables to the eggs. Stir until combined.
Scrape into a greased loaf pan.
Bake at 350 degrees for 30-35 minutes.
Serve with cranberry sauce or cranberry chutney. Enjoy!